Rich Damschen

"This cuisine is my first love. We were excited to see a French restaurant open in bozeman. The decor is nice and cozy for a small eatery. The menu is what we learned in culinary school decades ago highlighting all of the French classics. We had escargot which was tender and flavorful, tartare served with chips was a bit bland, the mussels and frit were tender and flavorful. The creme brulee was executed flawlessly. Overall the food was ok the service was not very polished at all and the wine list only offered Washington wines."

Frederic Scheer

"Spend New Years Eve at La Brasserie after an excellent dinner slowly the restaurant transformed into a hot spot and we transitioned from country music to a DJ and dancing. Atmosphere was outstanding people were dancing and laughing. At Midnight the restaurant offered Champagne to welcome the new year. We continued to dance past 1:00 clock. Wow what an evening!!! Thank you to Aloys and the staff who always with a smile accommodated all the requests Bravo"

Gary Schoep

"We tried the new menu! We tried the Friture de Walleye, then the Coq au Vin and had the Bourginon which was wonderful on a cool October night. To complement the meal we had a wine flight as part of the club which is a no-brainer. We send everyone we know here!"

Bill Szabo

"We had appetizers and wine and it was amazing!!! The heart and soul that is put into the food is awesome. The wine is proprietary and is some of the best I've ever had. Tried the chocolate mousse and was floored at how good it was. Never had escargot before and it was very tasty. Talked with the owner and they are doing partnerships with local farmers and ranchers which personally I think is something that we need more of . The ambience is very cozy and some of the tables are made from old wine barrel staves. If you haven't been here you need to stop in. They have live local music on Saturday and dancing after dinner service on Thursday."